Organic Curly Parsley – ACO Certified, Fresh & Fragrant
Bring freshness and vibrant colour to your dishes with Organic Curly Parsley—carefully grown under ACO Certified Organic conditions. Known for its bold, zesty flavour and curly texture, parsley enhances the taste of both cooked and raw dishes. Whether you’re adding it as a garnish or blending it into sauces, it’s a versatile herb that elevates any recipe.
Health Benefits of Organic Curly Parsley
Parsley is more than just a garnish—it’s a nutrient-packed herb with impressive health benefits. Rich in vitamins A, C, and K, parsley supports immunity, bone health, and skin regeneration. It also contains essential minerals like iron and calcium, which help maintain healthy blood and bones. With its natural antioxidant properties, parsley aids in reducing inflammation and protecting against cellular damage. Plus, its high fibre content supports digestion and gut health.
Storage Instructions
To keep parsley fresh, store it in the fridge. You can wrap it in a damp paper towel and place it in a plastic bag or container for best results. Alternatively, you can store it upright in a glass of water, like fresh flowers. Use within 5–7 days for the best flavour and texture.
Cooking & Serving Ideas
Add Organic Curly Parsley to a wide range of dishes. Use it fresh to garnish soups, salads, and roasted vegetables, or stir it into dressings and dips like tzatziki and hummus. Parsley also shines in pesto recipes, offering a fresh and vibrant twist. For an extra burst of flavour, sprinkle it over grilled meats, fish, or pasta dishes.
