A Wholesome, Naturally Leavened Delight
Experience the hearty goodness of Britt's Organic Pumpkin Rice Bread—a naturally leavened, gluten-free loaf crafted with care. Infused with organic pumpkin and made using a traditional sourdough starter, this bread offers a subtle sweetness and a moist, tender crumb. Its unique blend of organic ingredients ensures a nutritious and flavourful addition to your daily meals.
Product Characteristics
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Certified Organic: Made with 75% certified organic ingredients.
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Gluten-Free: Suitable for those with gluten sensitivities.
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Dairy-Free & Egg-Free: Ideal for vegan diets.
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Yeast-Free & GMO-Free: Naturally leavened without commercial yeast.
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Low GI: Provides sustained energy release.
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Handcrafted in Australia: Baked with traditional methods on the Gold Coast.
Health Benefits of Organic Pumpkin Rice Bread
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Digestive Support: Naturally leavened sourdough aids in digestion.
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Nutrient-Rich: Organic pumpkin adds vitamins and minerals.
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Heart Health: Low in saturated fats and free from cholesterol.
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Energy Sustenance: Low GI for prolonged energy levels.
Storage Instructions
This product is dispatched frozen to maintain freshness. Upon receipt, store in the freezer. Once thawed, refrigerate and consume within 5 days. For best results, warm slices in the microwave for 5–10 seconds before serving.
Cooking Ideas with Organic Pumpkin Rice Bread
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Toasted Delight: Toast and top with avocado or nut butter.
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Sandwich Base: Use as a base for your favourite sandwiches.
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French Toast: Dip in egg mixture and pan-fry for a sweet treat.
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Croutons: Cube and bake for homemade croutons.
