Description
Experience the exceptional quality of Organic Sushi Ginger from The Ginger People. Celebrated by discerning sushi chefs, our pickled ginger offers sheer, delicate slices that are free from artificial dyes, sweeteners, and preservatives. Crafted with care, this sushi ginger is 100% organic, making it a delicious and wholesome addition to your culinary repertoire.
The Perfect Accompaniment for Your Dishes
Our Organic Sushi Ginger is a versatile ingredient that elevates various meals and appetizers. It’s the ideal companion for:
- Sushi and Sashimi: Serve alongside your favorite sushi rolls or sashimi for a refreshing palate cleanser.
- Spring Rolls: Pair with spring rolls for a burst of flavor that complements their fillings.
- Poke Bowls: Add to poke bowls for an authentic taste of Japanese cuisine.
- Noodle Salads and Coleslaw: Incorporate into noodle salads or coleslaw for a zesty twist.
- Sandwiches and Salads: Use as a low-salt alternative condiment to enhance sandwiches and salads.
No Waste, All Flavor
Enjoy the full flavor of our Organic Sushi Ginger while minimizing waste. Use the remaining ginger-vinegar liquid in homemade salad dressings for an added zing to your meals.
Quality Ingredients for a Healthier Choice
Our Organic Sushi Ginger is made from high-quality ingredients:
- 60% Certified Organic Ginger
- Cane Sugar
- Rice Vinegar
- Water
- Salt
- Citric Acid (as an acidity regulator)
This product is:
- Organic
- Non-GMO
- Gluten-Free
- Vegan
- Kosher
We take pride in providing a product free from added coloring and artificial sweeteners, sourced from sustainably farmed ginger.
Storage Instructions
To maintain freshness, refrigerate after opening. For the best flavor, consume within 2 months.
Origin
Crafted in China—where ginger began—or Fiji, depending on the season, our sushi ginger captures the essence of high-quality ginger in every bite.