Discover Festive Gluten-Free Mince Tarts
Celebrate the season with Britts Organic Bakery’s Gluten-Free Mince Tarts. These treats deliver classic holiday flavour without gluten or artificial additives. Each tart features a crisp, golden pastry filled with spiced organic fruit mince for a wholesome, festive indulgence.
Certified Organic Ingredients
Britts Organic Bakery crafts these tarts with certified organic ingredients. The gluten-free pastry uses a blend of alternative flours and pure butter to achieve a light, flaky texture. The fruit filling includes organic sultanas, raisins, currants, apple, citrus peel and warm spices for rich, aromatic flavour. Because all ingredients are GMO-free and preservative-free, you can enjoy every bite with confidence.
Wholesome Benefits and Rich Flavour
Made without wheat or refined additives, these tarts suit anyone avoiding gluten or seeking cleaner ingredients. The real fruit filling adds natural sweetness and fibre, while the spelt-free pastry remains tender and crisp. Moreover, the use of organic butter and spices enhances both nutrition and taste. You’ll enjoy a traditional treat that’s easy to digest and full of natural goodness.
Storage and Serving Tips
Store your Gluten-Free Mince Tarts in a cool, dry place. After opening, refrigerate and enjoy within a few days to maintain freshness. To serve warm, heat in a 150 °C oven for about 5 minutes. The pastry will regain its crispness, and the filling will release a delightful festive aroma. For an extra touch, serve with coconut yoghurt or dairy-free cream.
Perfect for Every Celebration
These festive tarts are perfect for Christmas gatherings, high tea or thoughtful gifts. Pair them with herbal tea, coffee or spiced chai for a comforting moment. Alternatively, serve with vanilla ice cream and a sprinkle of cinnamon for a simple dessert that feels truly special.
Savour the joy of the season with Britts Organic Bakery’s Gluten-Free Mince Tarts — a pure, organic delight for everyone to enjoy.
