Organic Olive Oil & Sea Salt Lavash — Crisp, Natural & Versatile Flatbread
Enjoy the delicate crispness and wholesome goodness of our Organic Olive Oil & Sea Salt Lavash. This premium organic lavash combines Australian organic wheat flour, extra‑virgin olive oil and sea salt for a naturally golden flatbread. Perfect for wraps, crackers, or antipasto platters, it brings gourmet quality to your everyday meals while supporting sustainable organic farming.
Product Description
It uses only the finest organic wheat flour, certified extra‑virgin olive oil, and naturally evaporated sea salt — nothing else. The dough produces a thin, flexible lavash that delivers a clean wheaty flavour and a light, crisp texture when toasted. Because we keep the recipe simple and preservative‑free, each piece remains wholesome, authentic, and full of natural flavour.
Moreover, the extra virgin olive oil provides heart‑healthy monounsaturated fats, while the sea salt adds a natural seasoning that enhances the wheat flavour. In addition, the thin, crisp nature of lavash makes it lighter and lower in calories per serving than traditional breads. This makes it suitable for weight-conscious diets or anyone seeking a healthier bread alternative.
Furthermore, its neutral, wheaty taste makes the lavash extremely versatile. As a result, you can use it to create wraps filled with fresh vegetables, protein-rich fillings, or spreads. Alternatively, break into pieces for crackers and serve with dips, cheeses, or hummus. It also works wonderfully as a base for flatbread pizzas — simply top with tomato, cheese, herbs, or roasted vegetables and bake until golden.
Additionally, the lavash pairs beautifully with Mediterranean-inspired antipasto platters. For example, serve alongside olives, sun-dried tomatoes, roasted nuts, and marinated vegetables for an elegant snack or appetizer. The crisp texture ensures it remains stable even with soft toppings.
