Organic Genmai Miso – Rich, nutty umami from brown rice miso keyphrase
Experience the deep, nutty flavour of Organic Genmai Miso, made in Japan and naturally fermented to perfection. Crafted with organic whole soybeans and brown rice, this miso undergoes slow ageing in oak or cedar vats for 12 to 18 months, resulting in live enzymes and a smooth, savoury profile. Certified by ACO for purity and sustainability, it delivers traditional Japanese quality in every jar.
Product Characteristics & Health Benefits
Notably mellow yet flavourful, this miso is rich in naturally fermented nutrients. It provides essential amino acids, trace minerals like manganese and zinc, and beneficial probiotics that support digestion and gut health. Because the brown rice retains its bran, the paste has higher nutritional value than white‑rice miso varieties.
Certification & Storage Instructions
This product is Certified Organic under ACO, free from GMOs, additives or preservatives. Store the opened jar refrigerated and keep covered to preserve quality. Unopened, store in a cool, dark pantry to maintain freshness.
Cooking Ideas & Serving Suggestions
Use it as a base for miso soup by stirring into hot water or vegetable broth. Alternatively, blend into salad dressings, marinades or glazes for tofu and veggies. Enhance ramen or stir‑fries with a spoonful for umami depth. You can also spread it thinly on rice cakes or mix with tahini and lemon for a savoury dip.
This Organic Genmai Miso brings authentic Japanese fermentation, robust flavour and probiotic goodness in a certified organic package—ideal for health‑minded cooks seeking quality and versatility.
