Carwari Organic White Miso Paste 500g
Delicate, Umami-Rich Miso Crafted with Traditional Japanese Fermentation
Discover the subtle and refined taste of Carwari Organic White Miso Paste 500g. Made in Japan using a traditional and natural fermentation method, this unpasteurized miso retains its live cultures, offering a fresh and mellow flavour profile. The shorter fermentation process results in a lighter colour and a sweeter taste compared to darker miso varieties, making it a versatile ingredient in various culinary applications.
Carwari's commitment to quality ensures a product free from additives, preservatives, and artificial flavours. Whether you're preparing traditional Japanese dishes or experimenting with new recipes, this white miso paste adds depth and umami to your creations.
Health Benefits of Carwari Organic White Miso Paste
Incorporating Carwari Organic White Miso Paste into your diet can offer several health advantages:
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Rich in Protein: Provides 12.6g of protein per 100g, supporting muscle repair and growth.
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Contains Live Cultures: As an unpasteurized product, it retains beneficial enzymes that aid digestion.
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Low in Fat: Contains only 5.4g of total fat per 100g, making it a heart-healthy choice.
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Source of Essential Minerals: Offers sodium and other minerals that contribute to electrolyte balance.
Storage Instructions
To maintain freshness and quality:
Proper storage will help preserve the miso's flavour and nutritional value.
Culinary Uses and Serving Suggestions
It is a versatile ingredient suitable for various culinary applications:
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Soups: Create traditional miso soup by dissolving the paste in dashi stock.
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Marinades: Combine with mirin and soy sauce for a savoury marinade for meats and vegetables.
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Dressings: Blend with sesame oil and rice vinegar for a flavorful salad dressing.
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Sauces: Incorporate into sauces for noodles or stir-fries to enhance umami.
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Spreads: Mix with butter or cream cheese for a unique spread on toast or crackers.
