Experience the Stretch and Flavour of Organic Mozzarella
Symons Organic Mozzarella delivers that signature creamy stretch every great mozzarella should. Crafted using certified organic milk from pasture-raised cows, this semi-soft cheese offers a delicate, milky flavour with just the right touch of saltiness. Its smooth texture and exceptional melt make it ideal for a variety of dishes—from pizzas and lasagne to caprese salads and toasted sandwiches.
Unlike mass-produced mozzarella, Symons Organic Mozzarella contains no artificial preservatives or additives. Thanks to its minimal processing and organic ingredients, it offers both clean flavour and peace of mind. Whether you’re creating comfort food or light summer fare, this cheese blends beautifully while enhancing the overall dish.
Health Benefits of Organic Mozzarella
In addition to its outstanding taste, Organic Mozzarella is rich in nutrients. It provides a good dose of calcium and high-quality protein, both essential for maintaining strong bones and muscle health. Because it's made from organic milk, it may also contain higher levels of omega-3 fatty acids and CLA (conjugated linoleic acid), which support heart health and immunity.
Moreover, Symons Organic Mozzarella is lower in sodium compared to many processed cheeses, making it a better choice for those watching their salt intake. It’s also vegetarian-friendly, using non-animal rennet.
Certified Organic for Assurance
Symons is proudly certified by AUS-QUAL, so you can trust that every ingredient meets strict organic farming and production standards. From ethical animal welfare to environmental sustainability, this cheese represents a choice you can feel good about.
Storage Instructions
Keep refrigerated at or below 4°C. Store in its original packaging and consume within 5 days of opening for the best flavour and texture.
Cooking Ideas
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Melt generously on woodfired pizza or focaccia
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Tear into fresh tomato and basil salads with olive oil
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Layer into lasagne, baked ziti, or pasta bakes
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Use in toasted sandwiches, wraps, or savoury pastries
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Stuff into mushrooms or grilled vegetables for a cheesy centre
With its meltability and mild taste, Organic Mozzarella easily becomes a staple in both everyday and gourmet meals.
