Description
These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with a traditional pickled sauce containing extra virgin olive oil, vinegar, paprika, onion and garlic, all of which coming from the Certified Organic agriculture.
Ingredients: (* from Organic Agriculture; **from Organic Aquaculture.)
• Mussels** (Mollusc) (74%)
• Extra Virgin Olive Oil* (14%)
• Apple Vinegar* (9%)
• Paprika*
• Onion*
• Garlic*
• Sea salt
Allergen Information:
• Mollusc
Nutritional Information:
| Nutrient | Per Serving (60g) | Per 100g |
| Energy (kJ) | 454 | 757 |
| Protein (g) | 12.4 | 20.6 |
| – Gluten | not detected | not detected |
| Fat Total (g) | 5.6 | 9.3 |
| – Saturated Fats (g) | 1.1 | 1.8 |
| – Monounsaturated (g) | 3 | 4.9 |
| – Polyunsaturated (g) | 1.2 | 2 |
| Carbohydrate (g) | < 1 | < 1 |
| Sugar (g) | < 1 | < 1 |
| Sodium (mg) | 377 | 628 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.