Mushroom and Brown Rice Noodles 100g
Delicious Mushroom and Brown Rice Noodles for Quick Meals
Savour the rich, earthy taste of mushroom and brown rice noodles by Nutritionists Choice. These combine wholesome brown rice with natural flavours, offering a convenient yet nourishing meal option. Ideal for busy days, they provide a comforting and healthy bowl in just minutes.
Health Benefits and Organic Quality
Brown rice noodles supply complex carbohydrates and dietary fibre, promoting steady energy and healthy digestion. Mushrooms add antioxidants and essential nutrients that support the immune system and overall wellness. This product is gluten-free, low in fat, and free from artificial additives. Made with certified organic ingredients, it reflects a commitment to purity and sustainability.
Preparation and Serving Suggestions
To prepare, simply pour boiling water over the noodles and soup base, then allow them to soften for about 3 minutes. For extra flavour and nutrition, add fresh vegetables such as spinach or bok choy, or include protein-rich tofu or a soft-boiled egg. A drizzle of sesame oil or a pinch of chilli flakes can enhance the taste further. Store unopened packs in a cool, dry place, and consume soon after opening for the best experience.
Versatile and Convenient
These noodles suit a variety of meals—whether as a quick snack, light lunch, or warming dinner. Their natural mushroom flavour and wholesome brown rice base make them a favourite for anyone seeking nourishing and easy-to-prepare food.
