Organic Udon Noodles – Chewy, Smooth & Certified Organic
Authentic Japanese-style Udon Noodles
Spiral Foods’ Organic Udon Noodles offer thick, chewy strands with a delightfully smooth texture. Made in Australia from certified organic wheat flour, sea salt, and water, these noodles originate from traditional Japanese technique. Artisans knead the dough, rest it for 2–3 hours, then roll and cut strands around 5–6 mm wide. Consequently, each bite feels substantial yet balanced.
Certified Organic, Vegan & Kosher
These noodles hold Australian Certified Organic (ACO) certification and use 100% Australian organic wheat flour. They contain no GMOs, no preservatives, and no artificial additives. Additionally, Spiral Foods’ Udon meets vegan standards and holds Kosher certification conferred by the Kashrut Authority.
Nutritious Whole Wheat Source
Udon’s simple ingredients translate into wholesome nutrition. Each 100 g dry portion delivers approximately 10.4 g protein, 70 g carbohydrates, low total fat (1.2 g), and minimal sugars (0 g). These noodles also provide dietary fibre and trace minerals from wheat. Their clean profile makes them suitable for most diets.
Cooking Ideas & Serving Suggestions
You cook the noodles by boiling for about 4–6 minutes until tender. Rinse them under cold water for chilled dishes like zaru soba style. Next, toss them into hot broths, stir-fries or curry udon. You can also stir-fry with vegetables, tofu, mushrooms, or leafy greens for a nourishing meal. Moreover, their mild flavour absorbs sauces beautifully and pairs easily with miso, sesame or soy-based dressings.
Health-Friendly & Versatile
Udon supplies energy in a form that’s easy to digest. Because it's low-fat and dairy‑free, it fits vegan, vegetarian, and low-fat diets. Furthermore, its clean-label ingredients reduce intake of additives. Many users find these noodles comforting yet light on digestion. Finally, they suit both simple weekday meals and more elaborate Japanese-style cooking.
Storage Instructions
Store this unopened pack in a cool, dry cupboard away from heat and moisture. Once opened, reseal the package tightly. Use the noodles by the best-before date printed on the label to maintain freshness and texture.
