Cold-Pressed Organic Macadamia Oil – Pure Flavour, Perfect for Cooking
Enjoy the rich, buttery taste of Every Bit Organic’s Organic Macadamia Oil, cold-pressed from premium Australian-grown organic macadamias. This golden oil delivers a smooth, nutty flavour and is ideal for a wide variety of culinary applications.
Certified organic and free from additives, preservatives, and solvents, this oil is produced using gentle cold-press methods to retain its full nutritional integrity. Whether you're roasting vegetables or whisking up a salad dressing, this oil brings a wholesome touch to every meal.
Health Benefits and Cooking Applications
Macadamia oil is a heart-healthy oil rich in monounsaturated fats, including oleic acid and palmitoleic acid. These nutrients support cardiovascular function, help reduce inflammation, and may contribute to balanced cholesterol levels. It's also naturally high in antioxidants and vitamin E, which further support overall wellbeing.
Thanks to its high smoke point, organic macadamia oil performs exceptionally well in high-heat cooking, such as sautéing, frying, and roasting. Its creamy, mild flavour also makes it ideal for drizzling over grain bowls, steamed greens, or as a base in salad dressings and marinades. For a richer taste in baking, try substituting it for other vegetable oils or butter.
Organic Certification and Storage
Certified by Australian Certified Organic (ACO), this product reflects the highest standards of purity and sustainability. It’s made without the use of GMOs, pesticides, or synthetic inputs.
To preserve its flavour and freshness, store the bottle in a cool, dry place away from direct sunlight. Refrigeration is not required but may help prolong shelf life after opening.
