Fruit Orchard

Organic Oranges – Blood 1kg

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Juicy and vibrant with a sweet-tart citrus flavour, fragrant aroma and subtle berry-like notes, our Organic Blood Oranges are a delicious Australian-grown treat.

$6.99

Organic Blood Oranges

Discover the vibrant flavour and striking colour of locally grown Organic Blood Oranges. These beautiful Australian citrus fruits feature distinctive red to crimson flesh and a fragrant aroma. Moreover, they offer a delicious balance of sweet citrus, gentle tartness and berry-like notes.

Naturally Vibrant Flavour

Blood oranges stand apart from traditional oranges with their colourful flesh and complex flavour. Their juicy texture makes every segment refreshing and satisfying. Furthermore, their natural anthocyanin content gives the flesh its characteristic red colouring. As a result, they bring both visual appeal and fresh citrus flavour to your kitchen.

Naturally Nutritious

Blood oranges provide vitamin C, dietary fibre and naturally occurring plant compounds. Additionally, oranges contain citrus flavanones and other beneficial compounds. Vitamin C supports normal immune function and helps protect cells from oxidative stress. Fibre also contributes to healthy digestion. Therefore, fresh blood oranges make a nutritious addition to a balanced diet.

Locally Grown and Certified Organic

These blood oranges are grown on local Australian farms, supporting Australian growers and seasonal produce. Furthermore, they are ACO Certified, providing assurance that they meet recognised organic production standards. ACO is Australia's largest certifier of organic and biodynamic produce.

Storage and Freshness

Store your oranges in the refrigerator to help maintain freshness and juiciness. Alternatively, keep them at room temperature if you plan to enjoy them soon. Keep the fruit away from excessive heat and direct sunlight. Additionally, refrigerate cut fruit in a sealed container and consume promptly.

Serving and Cooking Ideas

Enjoy the segments fresh as a simple snack or breakfast addition. Alternatively, squeeze them into vibrant juices, smoothies or refreshing spritzers. Slice them into salads for a colourful citrus lift. Moreover, their sweet-tart flavour works beautifully in cakes, tarts, sorbets and desserts. Use the juice in dressings, marinades and sauces for extra brightness. Finally, garnish drinks and desserts with thin blood orange slices for a striking finish.

Fresh blood orange nutrition can vary with variety and growing conditions. Australian orange nutrition data provides the following useful reference values per 100g.

Nutrient Per 100g
Energy 176 kJ
Protein 1.0 g
Fat, total 0 g
โ€“ Saturated 0 g
Carbohydrate 8.4 g
โ€“ Sugars 8.4 g
Dietary Fibre 2.1 g
Sodium 1 mg
Vitamin C 48 mg

These values are estimates only. Please refer to the packaging for actual values.