Organic Yoghurt – Plain Greek 1kg (Barambah)

Organic Plain Greek Yoghurt – Probiotic-Rich & Naturally Creamy

Indulge in the pure, wholesome taste of Organic Plain Greek Yoghurt from Barambah Organics. Made with certified organic whole milk, this thick and creamy Greek yoghurt is crafted using traditional methods to deliver a smooth texture and a naturally tangy flavor. Packed with five live probiotic cultures, it supports gut health, boosts digestion, and provides a high-protein dairy option for a balanced diet.

Why Choose Barambah Organic Plain Greek Yoghurt?

At Barambah Organics, every batch of organic Greek yoghurt begins with fresh milk sourced from certified organic dairy farms in South East Queensland. The cows graze freely on rich, chemical-free pastures and drink from the pristine Dumaresq River, ensuring milk of the highest quality. The result? A truly authentic organic Greek yoghurt, packed with probiotics, nutrients, and exceptional flavor.

Health Benefits of Organic Greek Yoghurt

• Certified Organic & GMO-Free – No artificial additives, hormones, or pesticides
• Naturally High in Protein – Supports muscle growth and satiety
• Probiotic-Rich – Contains five live cultures for a healthy gut
• Unhomogenised & Whole Milk – Retains natural nutrients and rich texture
• Versatile & Delicious – Enjoy as a meal, snack, or cooking ingredient

Ways to Enjoy Organic Plain Greek Yoghurt

• Breakfast Power Bowl – Top with honey, granola, fresh fruit, and nuts
• Creamy Salad Dressing – Mix with herbs and lemon for a probiotic boost
• Cooking & Baking – Use in curries, soups, dips, or as a sour cream alternative
• Healthy Dessert – Pair with cacao nibs, maple syrup, or coconut flakes
• Smoothie Booster – Blend with bananas, berries, and seeds for extra nutrition

Organic Greek Yoghurt Ingredients:

• Certified Organic Whole Milk

• Certified Organic Non-Fat Milk Solids

• Live Probiotic Cultures: Acidophilus, Bifidus, Casei, Thermophilus, Bulgaricus

Nutritional Information (Per 100g):

• Energy: 430 kJ

• Protein: 5.8 g

• Total Fat: 6.3 g

• Saturated Fat: 4.5 g

• Carbohydrates: 6.0 g

• Sugars: 2.8 g

• Sodium: 37 mg

• Calcium: 110 mg

Allergen Information:

• Contains milk

Storage Instructions:

• Keep refrigerated below 4°C