Chef’s Choice Organic Raw Cacao Butter: Pure, Cold-Pressed Goodness
Chef’s Choice Organic Raw Cacao Butter is a premium, minimally processed fat extracted from the seeds of the cacao tree (Theobroma cacao). Cold-pressed at temperatures below 47°C, this butter retains its natural aroma and beneficial properties. It is free from additives, preservatives, and refined sugars, making it a clean and versatile ingredient for various applications.
Health Benefits
Incorporating organic raw cacao butter into your diet offers several health benefits:
-
Rich in Healthy Fats: Contains monounsaturated fats like oleic acid, which may support heart health.
-
Antioxidant Properties: High in antioxidants, which help protect cells from oxidative stress.
-
Skin Health: Often used in skincare for its moisturizing properties.
-
Mood Enhancement: Contains compounds that may promote feelings of well-being.
ACO Certified Organic
This product is ACO (Australian Certified Organic) certified, ensuring it is produced without synthetic chemicals or GMOs. The certification guarantees adherence to stringent organic farming and processing standards, offering you a product that is both healthful and environmentally responsible.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, keep the package sealed to maintain freshness.
Culinary Uses
-
Chocolate Making: Ideal for creating homemade raw chocolate bars and truffles.
-
Baking: Use in recipes for cakes, cookies, and brownies for added richness.
-
Smoothies: Blend into smoothies for a creamy texture and subtle chocolate flavour.
-
Body Care: Can be used in DIY skincare products like lip balms and moisturisers.
