Carwari Organic Ponzu Sauce 250ml
A Zesty Japanese Condiment Made with Certified Organic Ingredients
Enjoy the delicate balance of tangy citrus and rich umami flavour with Carwari Organic Ponzu Sauce 250ml. This authentic Japanese seasoning is made using only certified organic ingredients, including gluten-free tamari soy sauce and traditional Japanese citrus fruits like yuzu, yuko, and sudachi. It delivers a refreshing taste that complements a variety of dishes and cooking styles.
Crafted in Australia with Japanese expertise, Carwari’s ponzu sauce is free from artificial additives, colours, and preservatives. Instead, it uses natural ingredients such as organic shiitake mushrooms and kombu seaweed to create depth and complexity in every drop.
Health Benefits and Organic Certification
Carwari Organic Ponzu Sauce is Certified Organic, vegan-friendly, and gluten-free, making it suitable for a range of dietary preferences. Thanks to its naturally fermented ingredients, it is also gentle on the stomach and rich in beneficial enzymes. The absence of refined sugars or artificial flavourings supports a clean and nourishing diet.
How to Use Carwari Organic Ponzu Sauce
This versatile sauce is a staple in Japanese cuisine and works brilliantly in both traditional and fusion dishes. Use it as a dipping sauce for dumplings, sushi, or tempura. Add a splash to grilled fish, tofu, or vegetables for an instant flavour boost. It also shines as a tangy salad dressing or a marinade for meats and seafood. For best results, shake well before use.
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate and consume within 3 months.
