Description
Experience the bold and fiery flavors of Thai cuisine with Lum Lum’s Organic Authentic Chilli Sauce. Crafted from organic ingredients, this sauce combines red chilli paste, pineapple vinegar, and pickled garlic to deliver an authentic taste. Whether you’re preparing a quick snack or a full meal, this versatile sauce elevates every dish with a spicy and tangy kick.
Why Choose Organic Chilli Sauce?
Lum Lum’s Sauce is made with certified organic ingredients to ensure premium quality and flavor. It is vegan, dairy-free, gluten-free, and lactose-free, catering to a variety of dietary preferences. With its carefully balanced heat and tanginess, it’s a pantry essential for food lovers.
Delicious Ways to Use Organic Chilli Sauce
As a Dipping Sauce
Pair it with spring rolls, dumplings, or fried snacks for a bold and spicy flavor.
In Stir-Fries and Noodle Dishes
Enhance the flavor of stir-fries, noodle bowls, or fried rice with a dash of this sauce.
As a Marinade
Use it as a marinade for tofu, chicken, or vegetables to infuse dishes with a rich, spicy flavor.
Ingredients and Allergen Information
- Ingredients: Water, Organic Chilli Paste (25.5%), Organic Cane Sugar, Organic Pineapple Vinegar, Organic Pickled Garlic (6.3%), Xanthan Gum.
- Allergens: Manufactured on premises that also process soy products.
Key Features
- Certified Organic for premium quality
- Dairy-free, gluten-free, and vegan-friendly
- Versatile for dips, marinades, and cooking
- Authentic Thai flavor in every bite