Organic Traditional Sauerkraut: A Classic Probiotic Delight
Product Characteristics
Kehoe’s Kitchen Organic Traditional Sauerkraut is a fresh, crunchy, raw, and probiotic-rich condiment. Crafted using traditional wild fermentation methods, this sauerkraut combines organic cabbage with a touch of organic caraway seeds to deliver a slightly sweeter, herby flavour compared to standard cabbage and salt sauerkrauts. This product is ACO Certified Organic and made in Australia from at least 99% Australian ingredients.
Health Benefits
Rich in probiotics, this sauerkraut supports gut health and digestion. The natural fermentation process increases acidity, acting as a digestive enzyme and enhancing nutrient absorption. Being dairy-free, gluten-free, and preservative-free, it caters to various dietary needs, including vegan, paleo, and keto lifestyles.
Storage Instructions
Keep refrigerated at or below 4°C. Once opened, use a clean utensil to avoid contamination, reseal tightly, and consume within a few weeks. To preserve probiotic benefits, avoid heating above 40°C.
Cooking Ideas
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Serve as a condiment with meals or enjoy on its own.
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Add to salads for crunch and tang.
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Top toast, sushi, wraps, and burgers with avocado and protein of choice.
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Include in platters with veggie sticks, antipasto, and dips.
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Pair with cooked meats or meals to aid digestion.
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Incorporate into rainbow bowls or breakfast cook-ups instead of ketchup for a tangy twist.
