A Wholesome, Gluten-Free Alternative to Traditional Pasta
Ceres Organics Organic Sorghum Spaghetti is a delicious and nutritious gluten-free pasta made from organic sorghum flour. This pasta is perfect for those with gluten sensitivities or anyone looking for a healthy, wholesome alternative to traditional wheat-based spaghetti. With its mild flavour and satisfying texture, it pairs wonderfully with your favourite pasta sauces, making it a versatile addition to any meal.
Certified organic and free from artificial additives, Ceres Organics Organic Sorghum Spaghetti is a natural choice for anyone looking to enjoy pasta without compromising on taste or health.
Product Characteristics
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Certified Organic: Made with organically grown sorghum, free from synthetic chemicals and pesticides.
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Gluten-Free: Ideal for those following a gluten-free or wheat-free diet.
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Mild, Neutral Flavour: Perfectly complements a wide variety of sauces and seasonings.
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High in Fibre: Supports digestive health and adds a hearty, filling element to meals.
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Versatile: Great for traditional spaghetti dishes, salads, or stir-fries.
Health Benefits
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Good Source of Fibre: Promotes digestive health and helps maintain healthy blood sugar levels.
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High in Protein: Provides a plant-based protein source that helps repair and build tissues.
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Rich in Antioxidants: Sorghum contains polyphenols that support overall health and fight inflammation.
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Gluten-Free & Nut-Free: Suitable for those with gluten intolerance or nut allergies.
Storage Instructions
Store in a cool, dry place, away from direct sunlight. After opening, reseal the package to maintain freshness.
Cooking & Meal Ideas
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Classic Spaghetti: Boil and serve with your favourite pasta sauce, such as marinara, pesto, or a creamy Alfredo.
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Cold Pasta Salad: Toss cooked sorghum spaghetti with vegetables, olive oil, and fresh herbs for a refreshing salad.
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Stir-Fries: Add to stir-fried vegetables and sauces for a quick and nutritious meal.
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Soup Addition: Use in soups and broths for a hearty and filling meal.
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Baked Pasta Dishes: Use in lasagna or baked ziti for a gluten-free version of your favourite pasta bakes.
