Gluten-Free

Organic Pasta – Sorghum Spirals 250g (Ceres)

Ceres Organics Organic Sorghum Spirals are gluten-free pasta made from organic sorghum flour, ideal for a variety of dishes from pasta salads to soups.

$6.95

A Wholesome, Gluten-Free Pasta for Every Dish

Ceres Organics Organic Sorghum Spirals are the perfect gluten-free alternative to traditional pasta. Made from organic sorghum flour, these spirals have a mild flavour and a great texture, making them a versatile option for a variety of meals. Whether you're making a classic pasta dish, a fresh pasta salad, or a hearty soup, these spirals are sure to bring satisfaction to your plate while providing a nutritious boost.

This pasta is certified organic, free from gluten, and contains no artificial additives or preservatives. It’s a great choice for anyone looking for a healthier, gluten-free option for their pasta needs.


Product Characteristics

  • Certified Organic: Made with organically grown sorghum, free from chemicals and pesticides.

  • Gluten-Free: Perfect for gluten-sensitive or Celiac individuals.

  • Mild, Neutral Flavour: A great base for any pasta sauce or dish.

  • High in Fibre: Supports digestive health and adds fullness to meals.

  • Great Texture: Holds up well in cooking, maintaining its shape and consistency.


Health Benefits

  • Rich in Fibre: Sorghum spirals offer a high fibre content, supporting digestive health and keeping you feeling full.

  • Plant-Based Protein: A good source of protein that helps with muscle repair and growth.

  • Antioxidants: Sorghum is packed with antioxidants that support overall health and help combat inflammation.

  • Gluten-Free: A safe and healthy option for those with gluten intolerance or wheat allergies.


Storage Instructions

Store in a cool, dry place, away from direct sunlight. Once opened, reseal the package to maintain freshness.


Cooking & Meal Ideas

  • Traditional Pasta Dishes: Cook and serve with marinara, pesto, or your favourite pasta sauces.

  • Pasta Salad: Toss with vegetables, olive oil, and fresh herbs for a quick, nutritious salad.

  • Soups & Stews: Add sorghum spirals to soups for added texture and fibre.

  • Baked Pasta: Use in lasagna or baked ziti for a gluten-free take on classic pasta bakes.

  • Cold Dishes: Make a refreshing pasta salad with your choice of ingredients.

100% Certified Organic Sorghum

serving size: 80g (3 servings per pack)

 

Nutrition Average Per Serve Average Per 100g
Energy (kJ) 1190 1490
Protein (g) 5.1 6.4
– gluten (g) not detected not detected
Fat, total (g) 1.4 1.8
– saturated (g) 0.4 0.5
Carbohydrate (g) 64.8 81.0
– sugars (g) 0.5 0.6
Dietary Fibre (g) 2.7 3.4
Sodium (mg) 2.0 3.0

Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.