A Wholesome, Gluten-Free Pasta for Every Dish
Ceres Organics Organic Sorghum Spirals are the perfect gluten-free alternative to traditional pasta. Made from organic sorghum flour, these spirals have a mild flavour and a great texture, making them a versatile option for a variety of meals. Whether you're making a classic pasta dish, a fresh pasta salad, or a hearty soup, these spirals are sure to bring satisfaction to your plate while providing a nutritious boost.
This pasta is certified organic, free from gluten, and contains no artificial additives or preservatives. It’s a great choice for anyone looking for a healthier, gluten-free option for their pasta needs.
Product Characteristics
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Certified Organic: Made with organically grown sorghum, free from chemicals and pesticides.
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Gluten-Free: Perfect for gluten-sensitive or Celiac individuals.
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Mild, Neutral Flavour: A great base for any pasta sauce or dish.
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High in Fibre: Supports digestive health and adds fullness to meals.
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Great Texture: Holds up well in cooking, maintaining its shape and consistency.
Health Benefits
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Rich in Fibre: Sorghum spirals offer a high fibre content, supporting digestive health and keeping you feeling full.
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Plant-Based Protein: A good source of protein that helps with muscle repair and growth.
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Antioxidants: Sorghum is packed with antioxidants that support overall health and help combat inflammation.
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Gluten-Free: A safe and healthy option for those with gluten intolerance or wheat allergies.
Storage Instructions
Store in a cool, dry place, away from direct sunlight. Once opened, reseal the package to maintain freshness.
Cooking & Meal Ideas
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Traditional Pasta Dishes: Cook and serve with marinara, pesto, or your favourite pasta sauces.
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Pasta Salad: Toss with vegetables, olive oil, and fresh herbs for a quick, nutritious salad.
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Soups & Stews: Add sorghum spirals to soups for added texture and fibre.
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Baked Pasta: Use in lasagna or baked ziti for a gluten-free take on classic pasta bakes.
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Cold Dishes: Make a refreshing pasta salad with your choice of ingredients.