Organic English Spinach – ACO Certified, Nutrient-Rich & Australian Grown
Our Organic English Spinach grows on ACO Certified farms across Australia. Local farmers harvest the leaves at peak freshness, ensuring you receive spinach that’s vibrant, tender, and full of flavour. This leafy green offers a gentle, earthy taste that works beautifully in salads, stir-fries, soups, smoothies, and sautés. Because it’s both versatile and naturally nourishing, it’s a favourite in homes and commercial kitchens alike.
You won’t find synthetic chemicals or artificial fertilisers here. Instead, these spinach leaves are the result of responsible, organic farming that protects both the soil and your health.
Health Benefits of Organic English Spinach
English spinach delivers a rich supply of essential nutrients, including iron, folate, vitamin A, and vitamin K. These nutrients support immune health, red blood cell formation, and bone strength. Additionally, spinach contains chlorophyll and antioxidants that help reduce inflammation and promote healthy detoxification.
Thanks to its high fibre content, this leafy green also supports digestion while keeping you feeling full. Moreover, its low calorie count makes it ideal for healthy weight management and balanced diets.
ACO Certified & Sustainably Farmed in Australia
We partner with Australian growers who hold Australian Certified Organic (ACO) accreditation. These farmers follow strict standards that prioritise biodiversity, soil regeneration, and chemical-free production. As a result, you receive fresh, ethically grown produce that aligns with your values.
Buying local organic produce also reduces food miles. That means you're not only getting fresher spinach, but also making an environmentally conscious choice.
Storage Instructions
To keep your spinach fresh, store it in the crisper section of your fridge. Use a breathable produce bag or keep it in its original packaging. Always wash the leaves just before use.
