Organic Radish Sprouts – ACO Certified, Bold Flavour & Natural Zing
Add a peppery kick to your meals with Organic Radish Sprouts—vibrant, crunchy, and grown to ACO Certified Organic standards. These microgreens are harvested young to deliver concentrated nutrients and an unmistakable radish tang. Their sharp, refreshing flavour livens up dishes naturally, making them a favourite among health-focused food lovers.
Health Benefits of Organic Radish Sprouts
Radish sprouts are a powerhouse of nutrition. They contain glucosinolates—compounds known for their role in detoxification and cell protection. Rich in vitamin C, folate, and calcium, they also support immune function and bone health. Additionally, their fibre content aids digestion, while antioxidants help reduce inflammation. Because they’re low in calories and carbohydrates, they suit clean eating and low-carb lifestyles perfectly.
Storage Instructions
Keep refrigerated and consume within 3–4 days of purchase for optimal freshness. Rinse lightly before use and store in an airtight container to retain their crispness.
Serving & Cooking Ideas
Use radish sprouts raw to preserve their nutrients and sharp flavour. Scatter them over salads, layer them in wraps, or top off grain bowls and avocado toast for extra bite. For a unique twist, use them as a garnish on soups or omelettes. They also pair beautifully with sushi, fresh sandwiches, or raw spring rolls.