Organic Rainbow Chai Loose Leaf Tea – A Spiced, Aromatic Tradition in Every Cup
Step into the world of tradition and flavour with Organic Rainbow Chai Loose Leaf Tea. Crafted with care by Rainbow Chai, this blend honours the centuries-old practice of brewing spiced tea. Made using only certified organic ingredients, it brings together robust black tea and a warming medley of traditional chai spices. As soon as you open the pack, the rich aroma of cinnamon, cardamom, cloves, and ginger invites you to unwind.
Because it’s a loose leaf blend, you get complete control over the strength and richness of your brew. Whether you’re making a strong stovetop chai or a subtle afternoon tea, this blend delivers satisfying depth and character every time.
Certified Organic and Full of Natural Benefits
Rainbow Chai uses Certified Organic ingredients grown without synthetic pesticides or fertilisers. Not only does this ensure a pure cup of tea, but it also supports sustainable farming practices and a healthier planet.
Each spice in this blend offers a traditional health benefit. Ginger and cinnamon may assist digestion and circulation. Meanwhile, cloves and cardamom are known for their antimicrobial properties and can soothe the stomach. The addition of aniseed and nutmeg creates a harmonious, aromatic flavour profile that lingers with each sip.
Brewing Tips, Storage, and Serving Suggestions
To prepare, simply add one heaped teaspoon per cup into a teapot or strainer. Steep in freshly boiled water for 3–5 minutes. For a more indulgent chai, simmer on the stove with milk and a touch of honey or maple syrup.
Store in an airtight container away from light and moisture to preserve its vibrant aroma. Serve it hot on a cold day or brew it strong and chill for a refreshing iced chai in summer. For extra flair, garnish with a cinnamon stick or fresh mint.
