Organic Pinto Beans – Hearty, Earthy and Ready to Use
Elevate your everyday cooking with Organic Pinto Beans—a pantry essential packed with plant-based goodness. Biona's organically grown pinto beans are lightly cooked in water to preserve their natural, earthy flavour and creamy texture. Whether you're making chilli, tacos, or nourishing bowls, these beans deliver taste and nutrition in every bite.
Natural Nutrition and Clean Ingredients
Pinto beans are a fantastic source of plant protein and dietary fibre. Together, they help keep you feeling full while supporting gut health and sustained energy. Biona’s beans are certified organic by the Soil Association, which means they are free from synthetic fertilisers, GMOs, and artificial additives.
Additionally, they are low in fat, sugar-free, and suitable for vegan and gluten-free diets. The mild, nutty flavour and soft bite make them versatile for a wide range of cuisines—from Mexican dishes to Mediterranean meals. Because they're cooked and ready to eat, they save you time in the kitchen without sacrificing quality.
Storage Instructions and Serving Suggestions
Store unopened cans in a cool, dry pantry. Once opened, transfer any leftovers to a sealed container and refrigerate. Use within two days for best freshness.
For quick meals, add them to stews, soups, or chilli. They also make a great filling for burritos, tacos, and enchiladas. Try them in a smoky bean dip or toss with fresh herbs, lemon juice, and olive oil for a simple salad.
With Organic Pinto Beans, it’s easy to enjoy clean, nourishing meals that are full of flavour and free from compromise.
