Kehoe’s Kitchen Organic Turmeric Cashew Cheese is a 100% plant-based, probiotic-rich spread crafted through traditional fermentation methods. Instead of dairy, organic cashews are fermented to create a creamy, tangy cheese alternative. Infused with organic turmeric, garlic, onion, and sea salt, it delivers a delightful “tasty/cheddar” flavour without any artificial additives. This product is ACO Certified Organic and comprises over 55% Australian-sourced ingredients.
Health Benefits of Organic Turmeric Cashew Cheese
Rich in probiotics, this cashew cheese supports gut health and digestion. Being dairy-free, gluten-free, and preservative-free, it caters to various dietary needs, including vegan, paleo, and keto lifestyles. The natural fermentation process enhances its nutritional profile, making it a wholesome choice for health-conscious consumers.
Storage Instructions
Store refrigerated at or below 4°C. Once opened, use a clean utensil and reseal tightly to maintain freshness. Consume within 3 weeks of opening. To preserve probiotic benefits, avoid heating above 40°C.
Cooking Ideas
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Spread on toast or sushi, topped with avocado and dill kraut.
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Use as a dip with crackers, chips, or veggie sticks.
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Stir into pasta or soups for a creamy turmeric sauce.
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Dollop on roast potatoes, pizza, or cooked meats.
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Thin with water for a tangy salad dressing