Organic superkraut, raw – dill (PL&V) 370g *local



Delicious, great for your gut health, and really refreshing on the palate.  Give this a try – your body will thank you for it.

Utilizing the power and nutrients from the area local to Byron Bay, Peace Love & Vegetables’ Super Kraut Dill is a delicious mix of cabbage, dill and caraway seed.

A little more traditional in its nature, the dill kraut is a gentle yet flavorsome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The gynostemma tea is a powerful adaptogen, meaning that it has the power to prevent imbalances in the body that can result from stress and lead to illness or disease. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.

The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!

Peace Love & Vegetable endeavour to create the highest quality certified organic products through a process of continued experimentation, testing and developing their fermentation processes.  Choosing to use Lactobacillus plantarum-based culture starter means more exopolysaccharides, longer probiotic life, less pathogens, resistant to antibiotics, less salt and shorter fermentation leading to more bacteria.  They combine ancient fermentation methods with the latest in technology to produce next level health enhancing SuperKraut.

“Bless the Farmers, bless the makers, bless the bacteria and bless ourselves.”  Peace Love & Vegetables.

Gluten free, vegan, paleo, probiotic rich.

Ingredients:  Cabbage*, filtered water, sun-dried Australian sea salt, Lactobacillus plantarum culture starter, dill*, caraway seed*. (*= certified organic)

Certified organic by Australian Certified Organic (11912).

Made in Byron Bay, NSW.