Brighten Your Plate with Organic Dill Superkraut
Zingy, aromatic and brimming with live cultures, Organic Dill Superkraut is your go-to for fresh flavour and digestive support. Created by Peace Love & Vegetables, this probiotic-packed kraut blends crunchy cabbage, aromatic dill, and a hint of caraway for a deliciously savoury experience.
Why Choose Organic Dill Superkraut?
Unlike many mass-produced krauts, this one is raw, unpasteurised, and ACO Certified Organic. Each jar is naturally fermented to preserve billions of live probiotics, resulting in a zesty, tangy kraut that bursts with freshness. The carefully chosen combination of dill and caraway seeds delivers a flavour profile that’s both bold and balanced.
A Fresh Way to Support Your Gut
Because it’s rich in natural probiotics and dietary fibre, Organic Dill Superkraut supports digestion, gut balance, and immune health. Dill has traditionally been used to ease bloating and calm the stomach, while cabbage provides vitamin C and antioxidants. As a result, you’ll feel nourished from the inside out.
Certified Organic and Handcrafted
Peace Love & Vegetables use only ACO Certified Organic ingredients and traditional fermentation methods. There are no preservatives, no artificial colours or flavours, and absolutely no shortcuts. Instead, they focus on integrity, flavour, and function—creating a kraut that’s as nutritious as it is delicious.
Storage and Serving Ideas
Keep your kraut refrigerated to maintain its crunch and probiotic content. Don’t cook it—serve it cold to protect its beneficial bacteria. Enjoy it with avocado toast, roast potatoes, veggie burgers, or as a fresh side to heavier meals. Because it pairs well with so many dishes, you’ll reach for it often.
