Organic Mountain Bread Wraps — Product Description
Enjoy simple, wholesome wraps with Mountain Bread Natural Wraps — made from minimal ingredients that let natural wholegrain flavour shine. These wraps offer a light, soft texture and subtle wheat taste, ideal for sandwiches, burritos, and wraps.
Product characteristics
Mountain Bread Natural Wraps are crafted from 70% organic wholemeal flour, organic wheat flour, filtered water and a pinch of salt. They contain no added yeast, oils, sugar, preservatives or artificial ingredients. Because of this simple recipe, the wraps remain light and versatile — perfect for both savoury and sweet fillings.
Health benefits & Dietary suitability
Moreover, these wraps are dairy‑free, yeast‑free and egg‑free. Therefore they suit vegetarian and plant‑based diets, and are ideal for anyone avoiding dairy or egg. In addition, using organic flours reduces exposure to synthetic pesticides and chemicals commonly found in non‑organic bread products. As a result, you can enjoy a clean, natural wrap that aligns with a wholesome, minimally processed diet.
Cooking ideas & Serving suggestions
Use the wraps for classic lunch staples — fill with salad, grilled vegetables, falafel, hummus, or leftover roast for a quick, nutritious meal. You can also warm them briefly on a dry pan to soften and add a slightly toasted flavour, then wrap around stir‑fry vegetables or grilled meats. For example, try a BBQ-style veggie wrap with avocado, fresh greens, tomato, and a tangy sauce. Alternatively, bake them as flatbread pizzas: spread tomato, vegetables or cheese, then bake until edges crisp.
Storage instructions
Store unopened packs in a cool, dry cupboard. Once opened, keep the wraps sealed in their original packaging or in an airtight container to maintain freshness. Use within a few days for best texture.
These Organic Mountain Bread Wraps provide a wholesome, flexible base for healthy meals — ideal for everyday lunches, on‑the‑go wraps, or tasty family dinners.
