Organic Long Red Chillis – Vibrant Heat with Organic Purity
Experience the bold intensity of Organic Long Red Chillis, cultivated in certified organic soil to deliver clean, unadulterated heat. These slender red chillis provide a moderate to hot spice level, making them the perfect choice for those who savour flavour complexity alongside pungency. Whether you’re cooking curries, spicing up salsas, or infusing oils, these chillis add both depth and brightness to your dishes.
Health Benefits of Organic Long Red Chillis
As an ACO Certified Organic product, these chillis are grown without chemical inputs, ensuring environmental sustainability and superior nutritional value. They are rich in capsaicin – a bioactive compound known for its anti-inflammatory and metabolism-boosting properties. Additionally, they supply significant amounts of vitamin C, vitamin A, and antioxidants that support cardiovascular and immune health. Their vibrant colour indicates high carotenoid content, especially beta-carotene, which contributes to eye and skin health.
Storage Instructions
For optimal shelf life, store Organic Long Red Chillis in a breathable container in the vegetable crisper section of your refrigerator. Avoid sealed plastic bags to prevent condensation and spoilage. If drying or freezing, slice and store in airtight containers.
Cooking Applications
Finely chop to ignite stir-fries, curries, and soups, or blend into sauces and pastes for a fiery undertone. These chillis are ideal for fermenting hot sauce, drying into flakes, or steeping in oil for a gourmet chilli infusion.
