Delight in Strawberry Pavlova Coconut Yoghurt
Treat your taste buds to the light indulgence of Strawberry Pavlova Coconut Yoghurt. This luscious, plant-based yoghurt blends creamy organic coconut with fragrant strawberry notes and a whisper of pavlova sweetness. With active probiotics and clean ingredients, it’s a nourishing delight you can enjoy any time of day.
Product Highlights & Characteristics
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Made from organic coconut cream and cultured with live vegan yoghurt cultures, this yoghurt offers a silky, smooth texture and tangy finish.
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It is Certified Organic (certification applies to the coconut cream and botanical extracts) and made without artificial colours or preservatives.
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The flavour is delicately fruity, echoing the classic strawberry pavlova dessert, yet remains refreshingly light and tangy.
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Because it is dairy-free and vegan, it is suitable for lactose-intolerant and plant-based diets.
Health Benefits & Nutritional Value
Probiotic cultures support gut health, digestion, and microbial balance. The medium-chain triglycerides (MCTs) in coconut may help with energy metabolism and satiety. Unlike conventional dairy yoghurts, this coconut yoghurt avoids lactose and dairy proteins, making it ideal for those with sensitivity.
Storage & Use Instructions
Store the yoghurt refrigerated at 2–4 °C, and always reseal immediately after opening. Consume within 5–7 days once opened, and do not freeze, as freezing may damage the culture viability and texture.
Cooking Ideas & Serving Suggestions
Spoon it over gluten-free granola, fresh berries, or chia pudding for a vibrant breakfast bowl. Alternatively, use this yoghurt as a topping for pavlova, fruit salads, or summer desserts to amplify flavour. You can even fold it into mousse or smoothie recipes for added creaminess. For an elegant dessert, layer with crushed nuts and fresh strawberries in a parfait glass.
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