Organic Dill Cashew Cheese: A Creamy Vegan Delight with a Tangy Twist
Looking for a flavourful and versatile vegan alternative to traditional cheese? Organic Dill Cashew Cheese from Peace Love and Vegetables is your answer. This creamy, tangy delight is perfect for those who want to elevate their meals with a burst of flavour. Made with only the finest organic ingredients, it’s perfect for spreading on crackers, mixing into pasta, or adding to your favourite dip recipes.
Health Benefits
This cashew-based cheese is not only delicious but also packed with health benefits. Cashews provide a rich source of healthy fats and protein, while the addition of probiotics from the L-Plantarum culture starter promotes a healthy gut. The organic garlic and dill offer antioxidant and anti-inflammatory properties, contributing to overall well-being.
Certified Organic
Peace Love and Vegetables Dill Cashew Cheese is certified organic, ensuring it’s made with sustainably sourced, high-quality ingredients. Free from artificial additives and preservatives, this cheese is an ethical and healthy choice for those who care about both the environment and their health.
Storage Instructions
Store in a cool, dry place, and refrigerate once opened. For best freshness, consume within 7 days.
Cooking Ideas
This cheese is incredibly versatile. Spread it on toast with avocado, swirl it into soups like pumpkin or tomato, or use it as a dip at your next social gathering. It’s perfect for adding a gourmet touch to your meals.
Nutritional Information
| Nutrient |
Per 100g |
| Energy |
1280kj |
| Protein |
9.7g |
| Fat, Total |
23.7g |
| Fat, Saturated |
4.1g |
| Carbohydrates, Total |
14.0g |
| Carbohydrates, Sugars |
<0.1g |
| Sodium |
350mg |
