Natural Basil Dip – Rich, Fermented Goodness
Experience the delightful tang and creamy texture of Natural Basil Dip, crafted with real wholefoods for an authentic basil flavour. This probiotic-rich dip adds freshness and depth to your meals while supporting gut health with live cultures.
Why Our Natural Basil Dip Stands Out
We begin with premium ingredients — cashews, basil, garlic, onion, turmeric, filtered water, sea salt, and live culture — then ferment them carefully to create depth of flavour and beneficial probiotics. Our recipe respects the integrity of natural fermentation, yielding a vibrant dip with complexity, without artificial additives.
Product Characteristics & Health Benefits
This dip features a creamy, luscious texture with a vibrant green hue and herbal aroma. You’ll taste fresh basil layered over gentle garlic and onion notes, with a hint of turmeric warmth. Fermentation creates natural acidity, improving shelf life and taste.
From a health perspective, basil contributes anti-oxidants and anti-inflammatory compounds (such as eugenol, flavonoids and rosmarinic acid) which help counter oxidative stress. The probiotics from fermentation may aid in gut microbiome health and support digestive balance. Because it’s plant-based, this dip is dairy-free and ideal for those avoiding animal products.
Storage Instructions & Use
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Refrigerate at all times (below ~4 °C). Because of its fermented nature, it has good shelf stability, even after opening.
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Once opened, consume within 3 weeks for best flavour and probiotic viability.
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Avoid heating above ~40 °C if you wish to preserve live cultures.
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Always keep the lid sealed and minimize air exposure to protect freshness.
Usage Ideas & Serving Suggestions
You can enjoy Natural Basil Dip straight from the jar or integrate it into many dishes:
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Use as a dip with vegetable sticks, crackers, chips or bread
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Spread onto toast, wraps, or bagels (as a dairy-free spread alternative)
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Dollop onto pizza, roast vegetables, grilled meats or baked potatoes for a flavour punch
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Stir into warm pasta (off heat) to create a creamy basil sauce
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Thin slightly with water or lemon juice to convert into a salad dressing
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Pair with sushi, rice bowls, or grain bowls to add herbaceous richness
Transitioning from savoury to creative, this dip elevates many meals.
