Organic Ghee for Rich, Versatile Cooking
Discover the rich, golden quality of Sacred Cow Organic Ghee. Crafted from 100% organic, grass-fed cow’s butter, this ghee offers pure, clarified butterfat that brings a deep, nutty flavour to your kitchen.
What Makes Sacred Cow Organic Ghee Special
Sacred Cow Ghee is made with organic certification using milk from grass-fed cows. As a result, it remains free from synthetic hormones, pesticides, and additives. In addition, the clarification process removes most lactose and milk solids — therefore many people who are sensitive to dairy find ghee easier to digest than regular butter.
The final product is nearly 100% fat — mostly healthy saturated and mono-unsaturated fats — and naturally rich in fat-soluble vitamins such as vitamins A, D, E and K. These nutrients support immune function, vision, bone health, and healthy skin.
Health Benefits & Nutrient Absorption
Because ghee contains fat-soluble vitamins and healthy fats, it helps your body absorb nutrients more efficiently. Moreover, the saturated and mono-unsaturated fats in ghee provide steady energy, and butyric acid (a short-chain fatty acid found in ghee) can support healthy digestion and gut lining integrity — a central benefit touted by traditional and wellness-oriented sources.
Also, thanks to the removal of lactose and milk solids, Sacred Cow Organic Ghee is often more digestible than regular butter for people with lactose sensitivity (note: those with dairy allergy should still consume with caution).
Storage and Use Instructions
Store Sacred Cow Ghee in a cool, dry place away from direct sunlight. Once opened, seal the jar tightly. Ghee does not require refrigeration and remains stable at room temperature for many months.
Use ghee as a versatile fat in cooking. Because of its high smoke point (~ 240-250 °C), you can safely use it for frying, sautéing, roasting, or baking — ideal when you want a buttery, nutty flavour without burning.
Cooking Ideas & Serving Suggestions
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Use as a butter substitute for spreading on toast, scones, or steamed vegetables.
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Sauté or roast vegetables with ghee for a rich, golden flavour.
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Fry eggs, fish, or meats — the high smoke point keeps flavours intact.
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Add a teaspoon to porridge or morning coffee for a creamy, nourishing boost.
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Use in baking: ghee works beautifully in cakes, cookies, or biscuits, adding depth and richness like butter.
