Hearty, High‑Protein Pasta with Organic Black Bean Spaghetti
Enjoy a nourishing, protein‑packed meal with Organic Black Bean Spaghetti — a gluten‑free pasta made entirely from organic black soybeans. This spaghetti delivers a rich, earthy flavour and firm texture that pairs beautifully with sauces, vegetables or simple olive oil and herbs. Because it uses only organic black bean flour, you get a clean, wholefood alternative to traditional wheat pasta.
Clean Ingredients & Wholefood Nutrition
This pasta contains a single ingredient: 100% organic black soybean flour. That means no wheat, no gluten, no artificial additives. As a result, it suits gluten‑free, vegan, vegetarian, and plant‑based diets without compromise.
Health Benefits: Protein, Fibre & Balanced Energy
Organic Black Bean Spaghetti stands out for its nutrient profile. It offers high protein — around 45.3 g per 100 g — which helps support muscle maintenance and satiety. It also delivers substantial dietary fibre — approx. 19.6 g per 100 g — supporting healthy digestion and stable energy release. Compared with traditional pasta, it provides more plant‑based protein and fibre, while staying gluten‑free.
Easy to Cook & Versatile for Many Meals
This spaghetti cooks in about 5–7 minutes — simply boil, drain, and rinse for a firm, al dente texture. Use it like regular pasta: serve with tomato‑basil sauce, tossed with olive oil and garlic, or combine with roasted veggies for a wholesome meal. Because the flavour is earthy and mildly nutty, it pairs well with Mediterranean sauces, Asian stir‑ins, or simply with fresh herbs and olive oil.
Storage is simple — keep the dried spaghetti in a cool, dry place in a sealed container. Once opened, use like any other dry pasta
