A Wholesome Alternative to Traditional Pasta
Ceres Organics Organic Quinoa and Rice Penne is a gluten-free pasta made from organic quinoa and rice. It’s the perfect choice for those who want a healthy, nutritious meal. With a satisfying texture and great flavour, this penne is ideal for a variety of dishes.
Certified Organic Ingredients
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Certified Organic: This penne is made from high-quality organic quinoa and rice, ensuring it is free from harmful pesticides and chemicals.
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Gluten-Free: It’s the perfect option for anyone with gluten sensitivities or celiac disease.
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No Artificial Additives: We keep it simple. There are no preservatives, colours, or artificial ingredients—just pure organic goodness.
Health Benefits of Organic Quinoa and Rice Penne
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High in Protein: Quinoa is rich in plant-based protein, providing a nourishing, energising meal.
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Rich in Fibre: Both quinoa and rice are good sources of fibre, promoting healthy digestion.
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Packed with Nutrients: This penne is high in essential vitamins and minerals, like magnesium, iron, and B vitamins, supporting your overall health.
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Low in Fat: With minimal fat content, it’s a light option that won’t add unnecessary calories to your diet.
Easy Meal Ideas with Organic Quinoa & Rice Penne
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Classic Pasta Dish: Cook the penne and pair it with tomato sauce and fresh basil for a traditional, tasty meal.
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Salad: Toss the pasta with fresh veggies and your favourite dressing for a light, satisfying salad.
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Stir-Fry: Add the cooked penne to a stir-fry with vegetables and tofu for a quick, delicious meal.
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Vegan Pesto Pasta: Mix the pasta with a vegan pesto made from basil, garlic, olive oil, and nutritional yeast for a flavourful dish.
Storage Instructions
Store in a cool, dry place. Once opened, transfer to an airtight container to keep it fresh.
