Nutritious, Plant‑Based Pasta with Organic Edamame & Mung Bean Fettuccine
Enjoy a healthy pasta alternative with Organic Edamame & Mung Bean Fettuccine. This fettuccine brings together organic edamame bean flour and organic mung bean flour for a clean, protein‑rich, gluten‑free noodle. Because it uses only beans, you get a pasta that suits plant‑based, gluten‑free, and vegan diets without any compromise.
Clean, Simple Ingredients & Wholefood Quality
The only two ingredients are organic edamame bean flour (green soybeans) and organic mung bean flour. That means no wheat, no gluten, no artificial additives — just beans processed into pasta. As a result, this fettuccine offers a wholesome, whole‑food base for a wide range of meals.
High Protein, High Fibre & Balanced Energy
Organic Edamame & Mung Bean Fettuccine delivers strong nutritional benefits. Per 100 g dry, it provides approximately 42.3 g protein and 24.4 g dietary fibre — making it much richer in protein and fibre than traditional wheat pasta. Its lower carbohydrate content (compared with regular pasta) supports more stable energy release and helps keep you fuller for longer.
Easy to Cook & Versatile for Many Dishes
The fettuccine cooks in 5–7 minutes. Simply boil in plenty of water, drain and rinse for a firm, al dente texture.
You can treat it like regular pasta or noodles:
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Toss with vegetarian or vegan tomato‑basil sauces, olive oil, garlic and herbs.
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Combine with stir‑fried vegetables, Asian‑style sauces or peanut‑ginger dressings.
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Add to hearty soups, stews, or cold pasta salads.
Because the pasta has a subtle bean flavour, it pairs especially well with bold sauces, fresh herbs or Asian‑inspired seasonings.
Storage Instructions of Organic Edamame & Mung Bean Fettuccine
Store in a cool, dry place, sealed and away from moisture. Because the pasta is dry and shelf‑stable, it lasts for months under the right conditions.
Why not try this out for yourself! Order today.
