Description
Ceres Organic Quinoa Spaghetti blends nutritious quinoa with rice flour to create a delicious and gluten-free pasta that the whole family can enjoy. Made from 100% organic ingredients, this pasta is crafted in a dedicated gluten-free facility to ensure purity in every bite. It’s the ideal option for those seeking a wholesome, allergen-friendly pasta alternative.
Why Choose Quinoa Spaghetti?
Quinoa, known as the “mother of all grains,” is a super grain with an impressive nutrition profile. It is naturally gluten-free, wheat-free, and easy to digest, making it a great choice for people with dietary restrictions. With its light, nutty flavor, quinoa adds a unique twist to traditional pasta dishes. It is also a complete protein, providing all nine essential amino acids, which is rare for plant-based foods.
Cooking Instructions
To prepare Organic Quinoa Spaghetti, bring 3-4 liters of water to a rapid boil. Add a pinch of salt and the pasta. Cook for approximately 14 minutes, stirring occasionally. Once done, drain and serve immediately. This pasta pairs beautifully with your favorite sauces, vegetables, or plant-based proteins for a complete meal.
Nutritional Benefits of Organic Quinoa Spaghetti
Organic Quinoa Spaghetti provides a balanced source of protein and fiber, helping to support muscle growth and digestion. It is also low in sugar and free from gluten, making it a perfect choice for those on specialized diets. This pasta is versatile and can be used in a variety of dishes, from classic spaghetti to more inventive creations.
Ingredients
- Organic Rice Flour (70%)
- Organic Quinoa Flour (30%)
Product Features
- Certified Organic
- Gluten-Free
- Vegan & Plant-Based
- Non-GMO
- Fodmap Friendly
- B Corp Certified Brand
- Product of Bolivia
Storage Instructions
Store in a cool, dry place for optimal freshness.