A Wholesome, Gluten-Free Pasta Alternative
Ceres Organics Organic Quinoa Spaghetti offers a nutritious and delicious gluten-free pasta option. Crafted from a blend of certified organic rice flour and quinoa flour, this spaghetti delivers a light, nutty flavour and a satisfying texture. Produced in a dedicated gluten-free facility, it ensures purity and is suitable for those with gluten sensitivities.
Product Characteristics
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Certified Organic: Made with organically grown rice and quinoa, free from synthetic pesticides and fertilisers.
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Gluten-Free: Produced in a separate gluten-free facility to prevent cross-contamination.
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Vegan-Friendly: Contains no animal-derived ingredients.
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No Added Salt or Sugar: A clean and wholesome ingredient list.
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Made in Bolivia: Sourced from Bolivia, known for its rich agricultural heritage.
Health Benefits of Organic Quinoa Spaghetti
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High in Protein: Quinoa is a complete protein, containing all nine essential amino acids.
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Rich in Dietary Fibre: Supports digestive health and promotes satiety.
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Low Glycemic Index: Helps maintain stable blood sugar levels.
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Naturally Gluten-Free: Suitable for individuals with celiac disease or gluten intolerance.
Storage Instructions
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
Cooking Ideas with Organic Quinoa Spaghetti
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Classic Pasta Dishes: Pair with your favourite sauces, such as marinara, pesto, or Alfredo.
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Salads: Cool cooked spaghetti and toss with vegetables, olive oil, and herbs for a refreshing salad.
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Stir-Fries: Combine with sautéed vegetables and a gluten-free soy sauce for a quick meal.
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Soups: Add to vegetable or lentil soups for added texture and nutrition.
