Organic Pasta – Quinoa Spaghetti 250g (Ceres)

$6.95

Description

Ceres Organic Quinoa Spaghetti blends nutritious quinoa with rice flour to create a delicious and gluten-free pasta that the whole family can enjoy. Made from 100% organic ingredients, this pasta is crafted in a dedicated gluten-free facility to ensure purity in every bite. It’s the ideal option for those seeking a wholesome, allergen-friendly pasta alternative.

Why Choose Quinoa Spaghetti?

Quinoa, known as the “mother of all grains,” is a super grain with an impressive nutrition profile. It is naturally gluten-free, wheat-free, and easy to digest, making it a great choice for people with dietary restrictions. With its light, nutty flavor, quinoa adds a unique twist to traditional pasta dishes. It is also a complete protein, providing all nine essential amino acids, which is rare for plant-based foods.

Cooking Instructions

To prepare Organic Quinoa Spaghetti, bring 3-4 liters of water to a rapid boil. Add a pinch of salt and the pasta. Cook for approximately 14 minutes, stirring occasionally. Once done, drain and serve immediately. This pasta pairs beautifully with your favorite sauces, vegetables, or plant-based proteins for a complete meal.

Nutritional Benefits of Organic Quinoa Spaghetti

Organic Quinoa Spaghetti provides a balanced source of protein and fiber, helping to support muscle growth and digestion. It is also low in sugar and free from gluten, making it a perfect choice for those on specialized diets. This pasta is versatile and can be used in a variety of dishes, from classic spaghetti to more inventive creations.

Ingredients

  • Organic Rice Flour (70%)
  • Organic Quinoa Flour (30%)

Product Features

  • Certified Organic
  • Gluten-Free
  • Vegan & Plant-Based
  • Non-GMO
  • Fodmap Friendly
  • B Corp Certified Brand
  • Product of Bolivia

Storage Instructions

Store in a cool, dry place for optimal freshness.

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