Natural Pasta – Gluten-Free Penne 500g (Seitz)

Product Description

Seitz Gluten Free Penne offers a delicious pasta experience with a smooth texture and reliable firmness. Moreover, it cooks evenly and holds sauces beautifully, making it ideal for everyday meals. Additionally, its balanced flavour suits both simple and creative recipes. As a result, this pasta becomes a dependable staple for households seeking gluten‑free convenience.

Product Characteristics

This penne features a blend of maize flour and chickpea flour, creating a naturally gluten‑free base with a satisfying bite. Furthermore, it contains no artificial flavours or colours, ensuring a clean and honest ingredient profile.

Health Benefits

The combination of maize and chickpea flour provides a lighter alternative to wheat pasta. In addition, chickpea flour contributes plant‑based protein, supporting balanced meals. Therefore, this pasta suits individuals following gluten‑free, lactose‑free, or vegan diets.

Organic Certification

No verified organic certification is listed for this product. (Based on available sources.)

Storage Instructions

Store the pasta in a cool, dry place. After opening, keep it sealed to maintain freshness and prevent moisture exposure.

Cooking Ideas

This penne works well in creamy sauces, tomato sugo, and vegetable‑rich dishes. Moreover, it performs reliably in pasta bakes, cold salads, and quick weeknight meals.

Serving Suggestions

Serve with roasted Mediterranean vegetables, fresh herbs, or a classic basil pesto. In addition, it pairs beautifully with plant‑based proteins or grilled chicken for a complete meal.

Ingredients

• Maize flour
• Chickpea flour
• Emulsifier: Mono‑ and diglycerides of fatty acids Allergens: None listed; no known cross‑contamination risks.

Nutritional Information (per 100g)