Organic Artisan Performance Wheat Flour 20kg by Kialla gives bakers strong dough, steady results and a rich wheat flavour. Kialla makes this flour from 100% organic Australian wheat. It also contains at least 11% protein, which helps dough build strength during mixing and rising.
This
Artisan Performance Wheat Flour suits sourdough, artisan loaves, sandwich bread, bread rolls, buns, focaccia and pizza dough. Because the flour forms strong gluten, it helps dough hold its shape and rise well. As a result, you can create bread with a firm structure, even texture and satisfying crust.
Artisan Performance Wheat Flour for reliable baking
Kialla previously sold this product as Bakers Protein 11.0 Flour. However, the new name better explains how the flour works. It offers the strength needed for bread and other recipes that need firm, flexible dough.
In addition, the flour has a creamy colour and a mild, nutty wheat taste. Therefore, it works well in both simple bread recipes and more detailed artisan baking. You can use it for hand mixing, stand mixers or commercial dough preparation.
The 20kg bulk bag suits bakeries, cafés, restaurants and home bakers who bake often. It also offers a practical choice for kitchens that need a steady supply of organic bread flour. For example, you can use it for daily loaves, pizza bases, rolls and baked goods that need strong dough.
Why choose this organic bread flour?
- Made from 100% organic wheat grain
- Contains at least 11% protein
- Supports strong gluten development
- Suitable for sourdough, bread, rolls and pizza dough
- Offers a mild, nutty wheat flavour
- Suitable for vegans and vegetarians
- Made in Australia
- Supplied in a convenient 20kg bulk bag
For more baking products, browse our
organic pantry and home baking range. You can also learn more about
Kialla organic flours and wholefoods.
Finally, this
Artisan Performance Wheat Flour gives regular bakers a simple way to achieve strong dough and dependable results. Whether you bake sourdough, pizza or everyday bread, it provides the strength and flavour needed for quality baking.
Usage: All-purpose bread flour.
Country of origin: Australia.
Allergen advice: Contains wheat and gluten. May contain buckwheat, egg, milk and soy.
