Naturally Sweet, Guilt-Free Syrup
Add smooth, natural sweetness to your meals with Lotus Organic Light Agave Syrup 250ml. This clear, light syrup has a mild caramel-like flavour that won’t overpower other ingredients. Made from the blue agave plant, it blends easily into hot or cold drinks, desserts, and savoury recipes. A popular alternative to processed sugar, it offers a low-GI option for mindful eaters.
Certified Organic, Plant-Based Sweetness
Includes key product features and health benefits
Lotus sources its agave nectar from organic blue agave plants and processes it with care to preserve its quality. This certified organic syrup contains no artificial additives, preservatives, or GMOs. It’s gluten-free, vegan, low in sodium, and naturally sweet. Thanks to its low glycaemic index, it releases energy slowly—great for keeping sugar spikes in check.
Storing Your Organic Light Agave Syrup
Keep your syrup fresh by storing it in a cool, dry spot. There’s no need to refrigerate. After opening, ensure the lid is tightly sealed to prevent crystallisation or contamination. It will stay pourable and delicious when stored correctly.
Creative Ways to Use Organic Light Agave Styrup
Cooking tips and serving ideas
Agave nectar is incredibly versatile. Try using it:
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In tea, coffee, or smoothies for a naturally sweet boost
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Drizzled over porridge, pancakes, or yoghurt
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As a baking substitute for honey or sugar
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In marinades and sauces to balance acidity
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Mixed into cocktails for a silky-smooth finish
You’ll love how well it blends and how little you need to sweeten your favourite foods.
