Bold and Tender Organic Aged Rib Fillet
Bring bold flavour to your table with our Organic Aged Rib Fillet. Raised on local Australian pastures, this 500g cut offers exceptional marbling, rich taste, and unbeatable tenderness. Our expert butchers age it carefully to develop a more complex and savoury profile. If you're after a premium steak experience, this rib fillet delivers.
Outstanding Characteristics and Health Benefits
Unlike leaner cuts, rib fillet boasts a natural marbling that melts during cooking—infusing every bite with juicy, beefy flavour. Our dry-ageing process enhances that flavour and improves tenderness without compromising quality. In fact, it creates a restaurant-quality steak you can easily cook at home.
Since this beef comes from grass-fed, organic cattle, it contains more omega-3 fatty acids and antioxidants than grain-fed options. Moreover, it provides high levels of protein, iron, and B12, which support muscle health, energy, and immunity. Choosing this product means you’re avoiding added hormones, antibiotics, and synthetic chemicals.
ACO Certification and Storage Tips
Our Organic Aged Rib Fillet holds full ACO Organic Certification. This ensures the cattle are raised ethically and sustainably, with no artificial inputs. You’re not just buying better meat—you’re supporting regenerative agriculture and local farmers.
Keep your rib fillet refrigerated at 0–4°C and use within 3 days after opening. If you won’t cook it right away, freeze it on the day of delivery and defrost in the fridge overnight for best results.
Cooking Ideas and Serving Suggestions
First, let the meat rest at room temperature. Then, sear it over high heat for 3–4 minutes per side, and allow it to rest for at least 5 minutes. This simple method locks in flavour and ensures juicy results.
For a memorable meal, slice and serve with roasted sweet potatoes, herbed butter, or a fresh chimichurri. Whether you’re entertaining or treating yourself, this rib fillet makes it easy to impress.
