Our beef farmer Clayton Sargood was born and bred into the cattle industry, and has been breeding and growing organic cattle all his life. Three generations of the Sargood family have farmed beef, with their main property comprising 620 organic certified acres, 18 miles from Toowoomba.


Now taking orders till 8.30am Tuesday May 25th for delivery Thurs-Sat 27-29th

Please note severe drought conditions in much of Australia’s cattle country is impacting feed costs, water supplies, and stock levels. Prices are now starting to reflect that reality. Our farmers appreciate your support.

All meat is dispatched frozen at -20 degrees, and shipped with ice. If partially thawed upon delivery but still partially frozen, it’s perfectly food-safe to refreeze. If fully defrosted, refrigerate and cook within 48hrs.

Extra ice is available for warm weather, if you may be out, or for your peace of mind ($4 surcharge). This is automatically added for all overnight deliveries (outer areas).