Organic Yoghurt – Lact-Free Greek All Natural 800g (Mungalli Creek)

Mungalli Creek Biodynamic Greek Yoghurt: Creamy, Lactose-Free Goodness

Indulge in the rich, velvety texture of Mungalli Creek's Biodynamic Greek Yoghurt. Crafted from biodynamic full cream milk and naturally cultured with probiotic strains, this yoghurt is hand-strained through cheesecloth, resulting in an ultra-thick, creamy consistency. The addition of lactase ensures it's lactose-free, making it suitable for those with lactose sensitivities.

Product Characteristics

• Lactose-Free:

• No Added Thickeners: Handcrafted without the use of artificial additives.

• High in Protein: Supports muscle repair and growth.

• Rich in Calcium: Essential for bone health.

Health Benefits

Enjoy a wholesome snack that not only satisfies your taste buds but also contributes to your well-being. The probiotics present in this yoghurt support gut health, while the high protein content aids in muscle maintenance. Additionally, the calcium content promotes strong bones and teeth.

ACO Certified Organic

Produced on a biodynamic farm bordering the World Heritage Rainforest, ensuring sustainable and ethical farming practices.

Storage Instructions

• Keep refrigerated at or below 4°C.

• Consume within 7 days after opening for optimal freshness.

Cooking Ideas

• Enjoy as a topping for granola and fresh fruits.

• Incorporate into smoothies for added creaminess.

• Use as a base for creamy salad dressings.

• Pair with honey and nuts for a delightful dessert.

Biodynamic Full Cream Milk. Lactase (Natural Enzyme that breaks down lactose, Probiotic Starter Cultures