Organic Oxtail – Rich Flavour for Slow-Cooked Goodness
Bring depth and tradition to your kitchen with Organic Oxtail, a cut revered for its full-bodied flavour and gelatinous richness. This 500g pack is perfect for nourishing slow-cooked meals. Our oxtail is ACO Certified Organic and sourced from grass-fed cattle raised on Australian farms using regenerative and sustainable practices.
Nutritious, Collagen-Rich and Perfect for Stews
Oxtail is a nutritional powerhouse. Naturally high in collagen, it supports joint health and skin elasticity. As it slowly cooks, oxtail releases gelatin and minerals, turning broths and soups into comforting, nutrient-dense meals. It’s also a great source of iron, protein, and zinc – all vital for energy and immune health.
Thanks to the balance of meat, bone, and connective tissue, this cut is ideal for braising, slow-roasting or pressure-cooking. The result? A melt-off-the-bone texture and a deeply savoury broth.
Certified Organic and Locally Sourced
We source only ACO Certified Organic Oxtail, ensuring no exposure to hormones, antibiotics or synthetic chemicals. Raised on Australian grasslands, our cattle enjoy a natural diet and ethical treatment, resulting in cleaner meat and richer flavour.
Store between 0–4°C and use within 3 days of delivery. If freezing, do so immediately and thaw in the refrigerator before use.
How to Cook and Serve Organic Oxtail
Oxtail is perfect for classic dishes like oxtail soup, Jamaican oxtail stew, or Korean-style slow-braised recipes. Brown it first for extra flavour, then simmer slowly with root vegetables, stock, red wine or herbs for a few hours. Serve over creamy mash, rice, or polenta to soak up the rich, savoury sauce.
