Description
Oxtail is the culinary name for the tail of the cow. It may not be a cut of beef you’d normally think to use, but if you skip oxtails, you’re really missing out—they make wonderful soups and stews.
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📅 Order Cut-off: Place your orders by 8:30 AM on Tuesday 23rd April 2024, for delivery from Thursday, 25th April to Saturday, 27th April 2024.
📞 Missed the Cut-Off? No worries! If you’ve missed the order deadline, go ahead and place your order and contact Dale at 0424 451 608. We’ll keep you informed about any stock availability issues.