A Decadent Delight from Regenerative Farms
Made with the finest Belgian cocoa, this Biodynamic Chocolate Ice Cream marries rich, creamy custard with ethically sourced, regenerative ingredients. Savour the intense chocolate flavour as each spoonful melts luxuriously.
Crafted with Care and Organic Commitment
Uniquely crafted on Mungalli Creek’s certified organic and biodynamic farms, the ice cream starts with cream from grass-fed Jersey, Brown Swiss and Aussie Red cows. Blended into a traditional custard base with free-range egg yolks, it delivers extraordinary depth of flavour and a velvety texture—perfect for those who value both taste and provenance.
Health-Conscious Indulgence
This Biodynamic Chocolate Ice Cream is lactose-free and gluten-free, making it a welcome treat for many dietary needs. Additionally, the biodynamic practices used in farming promote animal well-being and sustainability, giving you a dessert that you can enjoy consciously.
Storage, Serving and Culinary Inspiration
Store in your freezer at −18 °C or below to preserve its creamy consistency. Let it sit at room temperature for a few minutes before serving to unlock maximum flavour. Enjoy it on its own for an indulgent moment or elevate it by:
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Pairing with fresh berries or sliced bananas for a bright, fruity contrast.
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Serving alongside rich chocolate brownies or warm fruit compote for a sophisticated dessert.
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Blending into authentic milkshakes or affogatos with espresso for a decadent twist.
