Biodynamic Banana Choc Chip Ice Cream
A Creamy Banana and Chocolate Indulgence
With each spoonful of Biodynamic Banana Choc Chip Ice Cream, you enjoy the perfect blend of ripe banana sweetness and decadent chocolate pieces. The custard base, crafted from fresh biodynamic milk and cream, creates a silky texture that balances the gentle fruitiness of banana with the rich snap of choc-chips.
From Regenerative Farms to Your Bowl
Mungalli Creek produces this dessert on its biodynamic and certified organic farms in the Atherton Tablelands. They source local bananas from Poppi’s farm near Cairns, ensuring both freshness and low food miles. Because biodynamic farming nourishes the soil and protects natural ecosystems, every bite supports environmental regeneration. Furthermore, the choc-chips are made from organic chocolate, enhancing the purity of the flavour.
Wholesome, Allergy-Friendly Enjoyment
This banana-choc treat is naturally lactose-free and gluten-free, so more people can enjoy it without compromise. In addition, the recipe contains no artificial flavours, colours, or preservatives. Therefore, you get a dessert that satisfies cravings while aligning with clean-eating values.
How to Store and Savour
Keep your tub frozen at −18 °C or colder to maintain its creamy consistency. When you are ready to enjoy, allow it to soften for a minute or two. Then, try these serving ideas for variety:
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Pair with fresh banana slices and toasted coconut for a tropical sundae.
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Top warm pancakes or waffles for a weekend breakfast upgrade.
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Blend into a thick smoothie with oat milk for a cool afternoon pick-me-up.
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Serve alongside chocolate brownies for a rich double-chocolate finale.
Moreover, because it delivers both comfort and sophistication, this organic banana ice cream suits any occasion—from family dessert nights to gourmet entertaining.
