Description
Dive into the creamy delight of Biodynamic Vanilla Bean Ice Cream from Mungalli Creek, a truly luxurious treat crafted for all to enjoy. Made with rich, biodynamic cream and infused with real vanilla beans sourced from Broken Nose Vanilla, this ice cream is a celebration of pure flavor and sustainable farming practices.
What Makes Mungalli Vanilla Bean Ice Cream Special?
Premium Biodynamic Ingredients
Mungalli Creek uses only the finest biodynamic full-cream milk and cream from regenerative farms, ensuring every spoonful is ethically produced. Free-range eggs and authentic vanilla beans elevate this ice cream to a new level of indulgence.
Inclusive and Guilt-Free
- Lactose-Free: Enjoy creamy vanilla ice cream without the lactose.
- Gluten-Free: Perfect for those with dietary sensitivities.
- Ethically Made: Sourced from sustainable and regenerative farms.
Versatile Indulgence
Whether it’s the star of your dessert table or a simple treat on its own, this ice cream delivers pure joy with every bite. Pair it with fresh fruits, drizzle it with chocolate sauce, or enjoy it straight from the tub!
Ingredients and Nutritional Benefits
Ingredients
- Biodynamic Organic Full Cream Milk
- Biodynamic Cream
- Organic Milk Solids
- Organic Sugar
- Egg Yolks
- Broken Nose Vanilla Bean
- Carob Bean Gum
- Guar Gum
- Carrageenan
- Lactase
Nutritional Highlights (Per 100g)
- Energy: 900 kJ
- Protein: 4.1g
- Fat: 11.7g (Saturated: 7.9g)
- Carbohydrate: 21.2g (Sugars: 21.2g)
- Lactose: 0g
- Sodium: 47mg
- Calcium: 54mg
Why Choose Mungalli Creek Biodynamic Vanilla Ice Cream?
- Made with biodynamic full-cream milk and cream.
- Lactose-free and gluten-free for everyone to enjoy.
- Features real vanilla beans for an authentic taste.
- Crafted using sustainable and regenerative farming methods.