Organic Yoghurt – Lact-Free Greek All Natural 375ml (Mungalli Creek)

Biodynamic Lactose‑Free Greek Yoghurt by Mungalli Creek

Indulge in the rich, velvety texture of Biodynamic Lactose‑Free Greek Yoghurt, carefully crafted by Mungalli Creek. Moreover, this yoghurt delivers creamy satisfaction and pure, natural taste.

Product Characteristics

Mungalli Creek strains biodynamic full‑cream milk through a cheesecloth to create thick, indulgent yoghurt. They add lactase enzyme to remove lactose, resulting in a smooth, creamy product with no added thickeners. Consequently, this yoghurt remains decadent and clean in every spoonful.

Health Benefits

With about 5.8 g of protein and 6.3 g of fat per 100 g, this yoghurt supports muscle function and fullness while providing sustained energy. Additionally, it delivers calcium (~110 mg/100 g), aiding bone health. Moreover, zero lactose ensures comfort for lactose-intolerant consumers.

Certified Organic & Biodynamic Quality

Mungalli Creek combines biodynamic and organic practices for over 30 years. They follow EU and Australian organic certification standards, meaning no synthetic pesticides, herbicides, antibiotics, or GMOs touch their dairy. Consequently, you benefit from ethically produced, nutrient-rich yoghurt.

Storage Instructions

Refrigerate below 4 °C at all times. Once opened, consume within three days for optimal flavour and texture. Also, reseal the container to maintain freshness.

Serving Suggestions

Enjoy it plain or top with fresh fruit, organic honey, or granola. Additionally, blend into smoothies or savour it as the creamy base for overnight oats or chia pudding. You can even use it in dips or sauces for a tangy twist.

Biodynamic full‑cream milk*, probiotic starter cultures, lactase enzyme *(makes the yoghurt lactose‑free)
*From certified organic and biodynamic farms

Allergens: Contains milk; no lactose.

These values are only estimates, please refer to the packaging for actual values.