Organic Maple & Bacon Pork Sausages – Sweet, Savoury, and Irresistibly Tasty
The Perfect Blend of Sweet and Savoury
Treat your tastebuds to the rich, comforting flavour of our Organic Maple & Bacon Pork Sausages. These gourmet sausages combine the smoky richness of organic bacon with a hint of organic maple syrup for a perfectly balanced sweet–savoury profile.
Crafted from ACO Certified Organic pork, each sausage is free from artificial additives, preservatives, gluten, and fillers. Whether you're serving them for a weekend brunch or a hearty midweek dinner, these sausages deliver both flavour and quality.
Made With Clean, Certified Ingredients
Our pork comes from certified organic farms, where animals are raised without synthetic hormones or antibiotics. They forage naturally and live outdoors, resulting in meat that’s not only better for you, but also better for the planet.
These sausages contain only real, recognisable ingredients—organic pork, organic bacon, organic maple syrup, herbs, and spices. That means no hidden nasties—just full flavour in every bite. They're naturally high in protein and a good source of iron and B vitamins to support your everyday energy needs.
Serving Suggestions and Storage Tips
Grill or pan-fry on medium heat until golden brown and cooked through. Slice them into a breakfast hash, serve whole with roasted veggies, or layer them in a toasted bun with mustard and caramelised onion for a gourmet hot dog experience.
Store frozen at or below -18°C. Once thawed, refrigerate and use within 3 days. Do not refreeze after defrosting.
Sweet, savoury, and satisfying. these combine organic bacon and maple syrup for full-flavoured perfection. ACO certified and gluten-free.
