Organic Thick Pork Sausages – Hearty, Juicy and Certified Organic
Wholesome Sausages with a Classic Flavour
Enjoy the rich, savoury taste of traditional-style sausages made with clean, honest ingredients. Our Organic Thick Pork Sausages offer a satisfying bite and bold flavour, thanks to high-quality, ACO Certified Organic pork and a simple blend of herbs and spices. These sausages are preservative-free, gluten-free, and free from artificial fillers—making them a perfect addition to your healthy meal rotation.
Crafted with care, these thick-cut sausages deliver juiciness and real depth of flavour without relying on additives. Whether you’re preparing a big breakfast, a hearty dinner, or something to impress on the BBQ, they cook beautifully and stay succulent inside.
Ethically Sourced, Nutrient-Dense Pork
We only use pork from free-range pigs raised on organic farms. These animals enjoy a natural lifestyle—roaming paddocks, eating chemical-free feed, and living without stress. This humane approach improves the flavour, texture, and nutritional profile of the meat.
Pork is a rich source of protein, iron, and B vitamins, particularly B12. These nutrients help maintain energy levels, build muscle, and support the nervous system. Combined with clean organic ingredients, these sausages provide a nourishing, family-friendly option you can feel good about.
Cooking Tips, Storage & Serving Ideas
Store frozen below -18°C. Once thawed, keep refrigerated and use within 3 days. Do not refreeze after defrosting.
Grill or pan-fry slowly to crisp the outside while keeping the centre juicy. Serve with roasted root vegetables and gravy for a cosy winter meal, or enjoy in a crusty organic roll with relish and greens for a quick lunch. They also pair beautifully with mashed potatoes or baked beans for a comforting dinner.
